{"title":"New Roots - PIWI Resistant Varieties","description":"\u003cp\u003e\u003cspan\u003eBeyond traditional grape varieties, a new generation of vines is redefining the relationship between vineyard, place and future.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eNEW ROOTS — PIWI Resistant Varieties\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e explores wines born from resistant grapes capable of combining agronomic innovation, environmental awareness and territorial identity without sacrificing depth, precision or character. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThese wines are not a lesser alternative to tradition, but a new expressive possibility: fewer interventions in the vineyard, greater adaptability and a different reading of terroir, translated into authentic and distinctive profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis collection is dedicated to discovering a viticulture that looks forward without losing its connection to place, selecting only those wines in which resistance and identity become truly inseparable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e“Where Resistance Becomes Identity”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"ca-da-roman-3-6-9-organic-souvignier-gris-piwi-veneto-bianco-igt","title":"CA’ DA ROMAN 3|6|9 — Organic Souvignier Gris Veneto Bianco IGT","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eA Regenerative Vision of the Monte Grappa Foothills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3|6|9\u003c\/strong\u003e is the founding wine of Ca’ da Roman and the first expression of a project shaped by patience, regenerative agriculture and a contemporary interpretation of the Veneto foothills. Its name reflects the winery’s original timeline, beginning with three years of green manuring and natural soil regeneration before the first vineyard of \u003cstrong\u003eSouvignier Gris, a PIWI fungus-resistant grape variety\u003c\/strong\u003e, was planted.\u003c\/p\u003e\n\u003cp\u003eCa’ da Roman forms part of the wider \u003cstrong\u003eCa’ Apollonio Heritage estate\u003c\/strong\u003e, centred around a historic sixteenth-century residence and its surrounding agricultural landscape. Restored heritage, organic farming and forward-looking PIWI winegrowing come together in a project recognised across the \u003cstrong\u003eEmerging Terroirs\u003c\/strong\u003e, \u003cstrong\u003eDistinct Identities\u003c\/strong\u003e and \u003cstrong\u003eCastles, Abbeys \u0026amp; Historic Estates\u003c\/strong\u003e collections.\u003c\/p\u003e\n\u003cp\u003eIn Romano d’Ezzelino, at the foothills of Monte Grappa in \u003cstrong\u003eVeneto, Italy\u003c\/strong\u003e, Souvignier Gris encounters mineral-rich clay-loam soils between mountain influence and the Venetian plain. Aromatic herbs, white-fleshed fruit and a persistent mineral note lead to a dry, structured palate combining freshness, substance and unconventional elegance.\u003c\/p\u003e\n\u003cp\u003eVinified and matured in stainless steel on fine lees under the direction of Nicola Biasi, \u003cstrong\u003e3|6|9\u003c\/strong\u003e transforms regenerated soils and resistant vines into a precise expression of origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeyond convention. Authentically of its place.\u003c\/strong\u003e\u003c\/p\u003e","brand":"NAD*PREMIUM by Jean Hick","offers":[{"title":"Default Title","offer_id":56026395935105,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/0108\/4463\/files\/cadaroman.369.piwi.bottle.official.jpg?v=1791231006"},{"product_id":"ca-da-roman-dofasol-organic-piwi-veneto-bianco-igt","title":"CA’ DA ROMAN Dō Fa Sol — Organic Bronner \u0026 Johanniter Veneto Bianco IGT","description":"\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Dialogue Between Freshness and Structure\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDō Fa Sol\u003c\/strong\u003e is Ca’ da Roman’s distinctive interpretation of two complementary PIWI varieties: Bronner and Johanniter. The former brings freshness, sapidity and energy; the latter contributes depth, structure and breadth, creating a white wine whose identity emerges from balance rather than contrast.\u003c\/p\u003e\n\u003cp\u003eProduced in Romano d’Ezzelino, at the foothills of Monte Grappa in \u003cstrong\u003eVeneto, northern Italy\u003c\/strong\u003e, the wine reflects mineral-rich clay-loam soils and Ca’ da Roman’s organic, forward-looking approach to resistant grape varieties. Its place within the Ca’ Apollonio Heritage estate connects contemporary viticulture with a broader landscape of agricultural and historical identity.\u003c\/p\u003e\n\u003cp\u003eOn the palate, vibrant acidity meets a warmer, almost gently sweet structural impression. Full-bodied and characterful, \u003cstrong\u003eDō Fa Sol \u003c\/strong\u003eevolves progressively in the glass, revealing an intriguing combination of freshness, substance and composed complexity that naturally invites a second taste.\u003c\/p\u003e\n\u003cp\u003eAged for ten months in French barriques on fine lees, with frequent stirring, the wine gains texture and depth without losing precision. Under the direction of Nicola Biasi, Bronner and Johanniter become a confident expression of organic Veneto Bianco IGT: unconventional in composition, harmonious in character and distinctly gastronomic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo varieties. 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While 3|6|9 highlights precision and linearity, Gisla chooses skin contact: a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e36-hour cold maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gently extracts colour, aromas and a subtle tactile dimension from the grape’s naturally thick skins, creating what the winery describes as an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“easy orange”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRomano d’Ezzelino, at the foot of Monte Grappa, Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Gisla comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eloam-clay soils rich in minerals and nutrients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, within an organic viticultural project focused on resistant grape varieties. Ageing in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless steel on the fine lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e preserves freshness and clarity, allowing the brief maceration to add aromatic depth and character without weighing down the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, Gisla combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe fruit, citrus, floral notes, honey, gentle spice and herbal nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, supported by a savoury, mineral backbone. 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It does not pursue stylistic extremity; instead, it builds identity through balance, drinkability and a clear relationship between variety, skin contact and territory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn orange wine with character, without excess. Fresh in tension, deep in texture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"NAD*PREMIUM by Jean Hick","offers":[{"title":"Default Title","offer_id":56347618279809,"sku":null,"price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/0108\/4463\/files\/ca.da.roman.-gisla.bottle_fb6939d1-9b9b-415b-9c4b-3687ef6c76aa.jpg?v=1791318644"},{"product_id":"ca-da-roman-masnada-ezzelina-regent-cabernet-eidos-organic-piwi-veneto-rosso-igt","title":"CA’ DA ROMAN Masnada Ezzelina — Organic Regent \u0026 Cabernet Eidos Veneto Rosso IGT","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegent and Cabernet Eidos. 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Its polyphenolic structure provides substance without excess, while the tannins remain balanced and composed. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTwelve months of ageing in French oak barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e add complexity, softness and subtle evolutionary nuances while preserving the clarity of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bouquet unfolds through \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe red fruits, floral notes and elegant spicy nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. 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A historical reference that becomes a statement of style: taking a contemporary grape such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSouvignier Gris PIWI\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and shaping it into a rigorous, deep and surprisingly gastronomic expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRomano d’Ezzelino, at the foot of Monte Grappa, Veneto, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it comes from grapes grown on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eloam-clay soils rich in minerals and nutrients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Secondary fermentation in bottle and extended ageing on the lees build a profile that goes well beyond freshness: alongside fruit and citrus come \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebread crust, toasted notes, hazelnut and riper nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, all supported by marked minerality and a saline thread running through the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebright golden tones and a fine, persistent perlage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The nose opens with citrus and ripe fruit — pear, peach, mango and pineapple — before evolving toward bread dough, dried fruit and delicate toasted notes. 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At approximately 400 metres above sea level, the Rancan family has cultivated its connection to this land for three centuries, finding in Volturnis a contemporary expression of its viticultural identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt the heart of this Veneto IGT red wine is Volturnis, a resistant PIWI grape variety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing a new dimension to a territory renowned for its traditional Veronese wines. Its cultivation reflects a deliberate balance between agricultural heritage and varietal innovation, exploring new possibilities while preserving a meaningful connection to place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyields limited to approximately 1.5 kg of grapes per vine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the family prioritises the quality and concentration of the fruit. Hand-harvested in small crates, the grapes undergo low-temperature maceration, extended fermentation with gentle cap management and subsequent ageing in stainless steel, preserving the purity of the fruit and the distinctive expression of Volturnis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIl Decimo displays a vivid ruby-red colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, revealing aromas of violet, cherry and blackberry. Intense yet elegant on the palate, it offers a long, pleasant finish. Served at around 12°C. (54°F.), it expresses a fresher character ideal for an aperitif; at 16–18°C. 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Harvesting follows the different ripening patterns of each variety: the resistant grapes are picked in September, Traminer in October and Garganega as late as December. This extended harvest calendar contributes to the wine's layered identity, bringing together fruit from different stages of seasonal maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCareful cold maceration and controlled fermentation precede an extended ageing process lasting two years between stainless steel and French and American oak barriques\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by at least six months of bottle maturation. 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Fabio and Renzo Rancan select the grapes by hand through successive harvest passes and deliberately restricted yields. The fruit then undergoes extended appassimento in the drying loft until March, followed by attentive vinification, four years of maturation in French and American oak barriques and approximately one further year in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIn the glass, an exceptionally deep red colour, approaching black, introduces an intense, enveloping bouquet of cherry, strawberry, dried fruit, liquorice, cocoa and spice.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its aromatic richness carries through to a full-bodied palate, where structure, concentration and ripe fruit meet the complexity developed during extended maturation. 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